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Okhliwali Kitchen

Aloo Methi with Hing

A flavorful combination of potatoes and fenugreek leaves balanced with hing.

Prep Time 15 minutes
Cook Time 20 minutes
Servings 3
Best enjoyed with Okhliwali Hing
A warm, flavorful recipe with classic Indian aroma.
Shop Hing
Method

Step by step instructions

  • Wash methi leaves thoroughly and chop them finely.
  • Peel and dice potatoes into small cubes.
  • Heat oil in a pan on medium heat.
  • Add cumin seeds and let them crackle.
  • Add a pinch of Okhliwali Hing.
  • Add potatoes and cook for 5–7 minutes.
  • Add turmeric and salt, mix well.
  • Add chopped methi leaves and stir.
  • Cook uncovered until potatoes are soft and methi is cooked.
  • Stir occasionally to avoid burning.
  • Serve hot.