Home› Recipes› Hing Wali Moong Dal
Okhliwali Kitchen

Hing Wali Moong Dal

Light and healthy dal perfect for digestion and everyday meals.

Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Best enjoyed with Okhliwali Hing
A warm, flavorful recipe with classic Indian aroma.
Shop Hing
Method

Step by step instructions

  • Wash 1 cup yellow moong dal thoroughly.
  • Cook it with 3 cups water and salt until soft.
  • Lightly mash the dal for better texture.
  • Heat 1 tbsp ghee in a pan.
  • Add cumin seeds and let them crackle.
  • Add a pinch of Okhliwali Hing.
  • Add slit green chili and sauté briefly.
  • Pour this tempering into the dal.
  • Mix well and simmer for 2 minutes.
  • Serve hot with rice or roti.