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Okhliwali Kitchen

Jeera Aloo with Hing

Simple and flavorful potato dish with cumin and hing aroma.

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Best enjoyed with Okhliwali Hing
A warm, flavorful recipe with classic Indian aroma.
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Method

Step by step instructions

  • Boil potatoes until soft, peel and cut into cubes.
  • Heat 2 tbsp oil in a pan on medium heat.
  • Add 1 tsp cumin seeds and let them splutter.
  • Add a pinch of Okhliwali Hing and mix quickly.
  • Add potato cubes and stir gently.
  • Add turmeric, salt, and red chili powder.
  • Cook on medium flame, stirring occasionally.
  • Roast until potatoes turn slightly crispy and golden.
  • Turn off heat and serve hot.