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Okhliwali Kitchen

Sambar with Hing

Authentic sambar with the essential touch of hing for aroma and taste.

Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Best enjoyed with Okhliwali Hing
A warm, flavorful recipe with classic Indian aroma.
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Method

Step by step instructions

  • Wash and cook toor dal with water until soft.
  • Mash the dal and keep aside.
  • Cook chopped vegetables separately until tender.
  • In a large pot, add dal, vegetables, tamarind pulp, salt, and sambar powder.
  • Mix well and bring to a boil.
  • Simmer for 10 minutes on low flame.
  • Heat oil in a small pan.
  • Add mustard seeds and let them crackle.
  • Add curry leaves and a pinch of Okhliwali Hing.
  • Pour tempering over sambar.
  • Mix and serve hot.